2/22/2011

Academic Transcript



Finally.
Grade A = 32
Hotel Management
Food and Beverage Service Management 1 & 2
Introduction to Tourism
Bar Management 1 & 2
English 1 & 2 & 3
Religion
Public Relation
Front Office Management 1 & 2
Food and Beverage Product Management 1 & 2
Hotel Hygiene and Sanitation
Leadership and Supervision Techniques
Bakery and Pastry Management 1 & 2
Principles of Accounting
Entrepreneurship
Psychology of Service
Mandarin 1
Marketing Management of Hotel
Event Organization
Bakery and Pastry Operational 3 & 4
Business Law Tourism
Report Writing Techniques
Hotel Information System Management
On the Job Training
Final Report

Grade B = 11
Introduction to Management
Indonesian Ideology and National Resilience
Housekeeping and Laundry Management 1 & 2
Hotel Purchasing and Storing
Human Resources Management
Hotel Cost Control
Hotel Accounting
Operational Kitchen 3 & 4
Mandarin 2

Happy Happy Happy.
I also got a package this morning.
Double happiness.
My first pink shirt.
A handbag which I really need.
A flip flop.


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